Saturday, April 30, 2011

Food likes and dislikes: nature or nurture?

Why is broccoli a difficult food to enjoy? Is it texture? Taste? But some people like broccoli. The question is, do we learn our tastes or are we born with them?

Certain things are associated with experience (ie. I can't eat twizzlers anymore because I ate too many once and threw up all evening). But why are some people more susceptible to hot/spicy foods than others? Some enjoy the heat, for others it is downright painful.

Do our tastebuds stay the same, or do they "learn" in a sense? What do you think?